Author – Federico Mastellari
From Book: I Cocktail Mondiali, Hoepli editore

GLASS
Tumbler small 350 ml

TECHNIQUE
Build

ICE
Block or cubes

RECEIPT
25 ml Mazzetti Brandy 12 anni

25 ml Myers’s Original Dark Jamaican Rum

30 ml Lemon Juice

20 ml Vanilla syrup

40 ml Earl Gray tea warm at 38-40 °

30 ml Lukewarm milk at 38-40 °

Decoration: lightly sprinkled with nutmeg

In a jug, mix all the ingredients except the milk. Now add the milk to the mixture and filter everything through a paper filter like those for the V-60 filter coffee. Let it curdle for the necessary time. To do this, place the paper filter on a funnel over a carafe and pour in the drink that will gradually drop clarified. Serve in a cold tumbler filled with ice and sprinkle with nutmeg.