The reinterpretation of a great classic by Luigi Barberis.

Freeze the glass and put all the ingredients in a mixing glass with ice. Stir gently and put in the chilled glass, filtering.

Garnish with an orange zest.

The proportions:

3 cl of Grappa Mazzetti 7.0

6 cl of Red Vermouth

A few drops of Graspanera