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Brodo di Giuggiole – Cocktail

An original recipe by Federico Mastellari based on Brandy Mazzetti 12 years.

Pubblicato il

Author – Federico Mastellari From Book: I Cocktail Mondiali, Hoepli editore

GLASS Tumbler basso 350 ml

TECHNIQUE Shake

ICE Block or Cubes

RECEIPT 40 ml Mazzetti Brandy 12 anni 15 ml Mirto 5 ml Amaro forte 15 ml  Lemon Juice 15 ml Cinnamon syrup 2 dashes Angostura Orange Bitters

Twist Limone

Decoration: jujube

Shake all the ingredients and strain into a cold glass filled with ice. Finally, spritz the lemon twist and decorate.

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