Author – Federico Mastellari
Book: I Cocktail Mondiali, Hoepli editore

GLASS
Grog 250 ml

TECHNIQUE
Build

ICE
/

30 ml Mazzetti Brandy 12 anni
20 ml Dark Jamaican Rum
60 ml Milk
15 ml Pasteurized egg white
30 ml Pasteurized yolk
Decoration: light sprinkling of nutmeg

Beat the egg whites and snow with a whisk (electric) or even better in a planetary mixer. Aside, she beat the yolk with the sugar. Put the Brandy, Rum and milk in a jug and pour them slowly, little by little, into the sweetened yolk, continuing to beat. Now add the mixture with the egg whites to the one with the yolks and mix it. Heat the drink in the microwave or in a saucepan over low heat, being careful not to cook the egg. Serve with a light sprinkling of nutmeg. (If you want a cold Egg Nog instead, shake and strain into a glass over ice).