Author – Federico Mastellari
From Book: I Cocktail Mondiali, Hoepli editore

GLASS
Small cup 180 ml

TECHNIQUE
Shake

ICE
/

40 ml Mazzetti Brandy 12 anni
40 ml Porto Red
10 ml pasteurized egg yolk
10 ml Sugar syrup
Decorazione: light sprinkling of nutmeg

Shake all the ingredients and strain into an iced cup. Finally, sprinkle with nutmeg.

NOTES AND ADVICE
Compared to the IBA recipe I recommend using a small one
dose of sugar syrup to better balance the drink.