Author – Federico Mastellari
From Book: I Cocktail Mondiali, Hoepli editore

GLASS
Tumbler alto 370 ml

TECHNIQUE
Shake

ICE
Block or Cubes

RECEIPT
30 ml Mazzetti Brandy 12 anni
30 ml Mazzetti London Dry Gin
15 ml Fresh Lime Juice
10 ml Lime syrup
1 dash Angostura Bitters
To complete: Fever Tree Ginger beer

Garnish: mint and orange slice

Shake all the ingredients except the soda and strain into a cold glass filled with ice. Now, add the cold Ginger beer and decorate.