Author– Federico Mastellari
From Book: I Cocktail Mondiali, Hoepli editore

GLASS
Small Cup 180 ml

TECHNIQUE
Shake

ICE
/

45 mi Radici Grappa di Ruchè in purezza Mazzetti d’Altavilla
25 mi Succo di limone fresco
15 mi Honey mix
15 mi Sciroppo di camomilla
10 mi Albume pastorizzato

Pour all the ingredients into a Boston. After making a Dry Shake or whipping the ingredients with an aerolatte, shake with ice and strain everything into an iced cup. Finally, sprinkle the lemon twist and decorate with grapes.